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Chavan, S. D.
- Studies on Preparation of Low Fat, Sugar Free Mango Shrikhand
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1 Department of Animal Husbandry and Dairy Science, Post Graduate Institute, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
2 College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Post Graduate Institute, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
2 College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
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Research Journal of Animal Husbandry & Dairy Science, Vol 5, No 2 (2014), Pagination: 122-125Abstract
In present investigation attempt was made to study on preparation of low fat, sugar free mango shrikhand. For this purpose artificial sweetener sucralose with alphanso mango pulp was incorporated in buffalo skim milk chakka.Five treatments were design as base mix of 70 per cent skim milk chakka 30 per cent alphanso mango pulp added with 40 per cent cane sugar (T1), 3.0 per cent (T2), 6.0 per cent (T3), 9.0 per cent (T4) and 12.0 per cent (T5), respectively. It was found that, acceptability score of (T1), (T2), (T3), (T4) and (T5) treatments of mango shrikhand sample were obtained 91.96, 85.01, 95.09, 89.36 and 87.37, respectively. On an average fat, protein, acidity, total solids and moisture percentage of treatments (T1), (T2), (T3), (T4) and (T5) were 8.65, 5.73, 1.31, 63.47 and 36.53; 1.47, 10.26, 1.56, 36.52 and 63.48; 1.38, 9.99, 1.51, 38.50 and 61.50 ; 1.33, 9.69, 1.45, 40.35 and 59.65 ; 1.29, 9.31, 1.40, 41.78 and 58.22 per cent, respectively. The result of present study concluded that, skim milk chakka, mango pulp and artificial sweetener could successfully used for the preparation of low fat, sugar free mango shrikhand.Keywords
Low Fat, Sugar Free Mango Shrikhand, Skim Milk Chakka, Sucralose, Sensory Evaluation, Chemical Composition.
References
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- Baradale, P.S., Waghmare, P.P., Zanzad, D.M. and Khedkar, D.M. (1986). The preparation of shrikhand like product from skim milk chakka by fortifying with fruit pulp. Indian J. Dairy Sci., 39 : 480-483.
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- Grice, H.C. and Goldsmith, L.A. (2000). Sucralose an overview of the toxicity data. Food & Chem. Toxicol., 38 : S1-S6.
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- Nutritive Value of Green Maize (Zea mays L.) Leaves for Crossbred Heifers
Abstract Views :241 |
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Authors
Affiliations
1 Department of Animal Husbandry and Dairy Science, Post Graduate College, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, AKOLA (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Post Graduate College, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, AKOLA (M.S.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 6, No 1 (2015), Pagination: 85-86Abstract
Green maize leaves (Zea mays L.) were fed as a sole feed to 15 crossbred heifers of 7 to 24 month age with an average body weight of 79.8 ± 0.80 kg. The green maize leaves could meet the maintenance requirement of crossbred heifers. Voluntary DM intake was 3.94 ± 0.12 kg / 100 kg body weight and digestibility co-efficient for DM, CP, EE, CF and NFE were 65.46, 65.66, 67.09, 62.41 and 70.77, respectively. The DCP and TDN contents were 7.13 and 55.58 per cent, respectively.Keywords
DCP-Digestible Crude Protein, TDN-Total Digestible Nutrients, DM-Dry Matter.- Effect of Different Herbals Feed Additives on Body Weight Gain and Dressing Percentage of Giriraja Poultry Birds
Abstract Views :243 |
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Authors
Affiliations
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 8, No 1 (2017), Pagination: 8-12Abstract
The present investigation entitled “effect of different herbals feed additives on body weight gain and dressing percentage of Giriraja poultry birds” was carried out to assess the effect of feeding coriander and Tulsi seed powder on body weight gain and dressing percentage, during 2016-17 at Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. 125 chicks of day-old straight run commercial Giriraja breed were procured from Govt. hatchery. They were randomly and equally distributed in to five dietary treatments consisted of on basal control (T1) (untreated group), supplemented with one per cent coriander seed powder (T2) 2 per cent coriander seed powder (T3), 1 per cent Tulsi seed powder (T4) and 2 per cent Tulsi seed powder (T5). The significant difference in weekly body weight gain was found only on third week. But in cumulative live body weight gain the significant difference was observed from second week on ward. The trend of significantly better growth and gain in cumulative was recorded in T1 (1063.42), T2 (1157.78), T3 (1200.56), T4 (1182.16) and T5 (1229.15) groups during second to seventh week. Average weekly cumulative live body weight gain as treatment mean was calculated as 512.99, 548.75, 572.54, 564.27 and 585.75 for treatment T1, T2, T3, T4 and T5, respectively. The average dressing percentage among the different treatment groups was recorded as 63.36, 65.39, 67.78, 66.37 and 68.32 per cent for treatment T1, T2, T3, T4 and T5, respected. The effect of coriander and Tulsi seed powder feeding on dressing percentage was found to be beneficial and positively effect on dressing percentage of poultry birds. Supplementation of 2 per cent Tulsi seed powder was found more beneficial to live body weight gain and dressing percentage of Giriraja poultry birds.Keywords
Giriraja, Herbal, Body Coriander, Tulsi Seed Powder, Weight Gain, Dressing Percentage.References
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- Effect of Formaldehyde Treated Concentrate, Urea and Soybean Meal on Feed Conversion Efficiency and Economics of Milk Production in Cows
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1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 8, No 1 (2017), Pagination: 26-33Abstract
Present investigation entitled “effect of formaldehyde treated concentrate, urea and soybean meal on feed conversion and economics of milk production in cows.” was undertaken at Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeet, Akola. Feeding of 1.5 per cent formaldehyde treated 70:30 sugras : SBM concentrate mixture with 2 per cent added urea diet to lactating cows (T3) was evaluated in relation to sugras untreated ration (T1). It was noticed that DCPI/kg milk yield was influenced by the feeding treatments being less by 7.23 and 10.84 per cent. The average DMI and TDNI intakes were 1.37 and 0.867, 1.77 and 0.851, 1.17 and 0.778, 1.23 and 0.810 and 1.17 and 0.772 kg/kg milk yield under T1, T2, T3, T4 and T5 groups, respectively, as a result the corresponding feed conversion efficiency emerged out as 73.14, 78.79, 83.73, 81.10 and 85.20 per cent, respectively, gross protein efficiency (GPE) was found comparatively more by approximately 7.33 to 7.92 per cent in T3 and T5 cows as compared to T1, T2 and T4 group cows, the values being 41.33, 40.74, 48.66, 42.98 and 48.36 per cent in T1, T2, T3, T4 and T5 groups, respectively. Moreover, similar trend was noticed in respect of net protein efficiency (NPE) under different treatments. The NPE values were 67.99, 62.66, 76.68, 66.26 and 76.94 per cent under T1, T2, T3, T4 and T5 groups, respectively. On an average daily feeding cost worked out as Rs.49, 50, 52, 42 and 43/cow in T1, T2, T3, T4 and T5 groups, respectively.Keywords
Formaldehyde, Sugras, Urea, Soybean Meal, DMI, DCP, Milk Yield, Feed Conversion Efficiency, Gross Protein Efficiency, Net Protein Efficiency, Economics.References
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- Effect of Formaldehyde Treated Concentrate, Urea and Soybean Meal on Yield and Quality of Cow Milk
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Authors
Affiliations
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 8, No 1 (2017), Pagination: 51-59Abstract
Present investigation entitled “effect of formaldehyde treated concentrate, urea and soybean meal on yield and quality of cow milk” was undertaken at Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. Feeding of 1.5 per cent formaldehyde treated 70:30 sugras : SBM concentrate mixture with 2 per cent added urea diet to lactating cows (T3) was evaluated in relation to sugras untreated ration (T1). It is concluded that lactating cows reared on HCHO treated 70:30 sugras:SBM concentrates with 2 per cent added urea ration produced 15 and 19 per cent more milk and 4 per cent FCM in comparison to control diet comprising feeding of sugras milk ration. Feeding of HCHO treated concentrate with 3 per cent added urea (T5) and untreated concentrates with 3 per cent added urea (T4) rations did not influence significantly on fat content of milk, being 4.23 and 4.24 per cent, respectively. There was increase in protein content of milk by 9.30 per cent on formaldehyde treatment (T3) as compared to T1 control group. The average SNF content in milk in order of significance was 8.87, 8.74 and 8.60 per cent under T3, T5 and T1 groups, respectively. While the SNF content of milk noticed on feeding untreated 70:30 sugras:SBM with 2 per cent (T2) and 3 per cent (T4) added urea diets was significantly lower than that of T3 and T5 respective treated groups On the other hand, TS content of 12.74, 12.78 and 12.96 per cent were noticed under T1, T4 and T5 treatments, respectively.Keywords
Formaldehyde, Sugras, Urea, Soybean Meal, Milk Yield, Milk Quality, 4 Per Cent FCM, Fat, Protein, Solid not Fat, Total Solids.References
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- Bugalia, H.L., Chaudhary, J. L. and Gupta Lokesh (2008b). Effect of feeding formaldehyde treated sesame (Sesamum indicum L.) cake on reproductive efficiency and physiological responses of crossbred cows. Anim. Nutr. & Feed Technol., 8 : 219-226.
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- Chatterjee, A. and Walli, T.K. (2003). Economics of feeding treated GN cake and its partial replacement with urea on growth and feed utilization in crossbred kids. Indian J. Dairy Sci., 86 (4) : 241-244.
- Chaturvedi, O.H. and Walli, T.K. (2000). Effect of feeding graded levels of bypass protein on nutrient utilization, nutrient partitioning and on performance of lactating crossbred cows. Indian J. Dairy Sci., 53 (1): 1-10.
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- Garg, M. R., Sherasia, P. L., Bhandari, B. M., Gulati, S.K. and Scott, T.W. (2003a). Effect of feeding rumen protected protein on milk production in lactating buffaloes. Anim. Nutr. & Feed Technol., 3 : 151-157.
- Garg, M. R., Sherasia, P. L., Bhandari, B. M., Gulati, S.K. and Scott, T.W. (2003b). Effect of feeding formaldehyder treated guar meal on milk production in crossbred cows. Indian J. Anim. Nutr., 20 (3) : 334-338.
- Garg, M.R., Sherasia, P. L., Bhandari, B. M., Gulati, S.K. and Scott, T.W. (2003c). Effect of feeding rumen protected protein on milk production in lactating cows. IJDS, 56(4): 218-221.
- Garg, M. R., Sherasia, P. L., Bhandari, B. M., Gulati, S.K. and Scott, T.W. (2004). Effect of feeding protected protein on milk production and composition of lactating cows. Indian Vet. J., 81: 48-50.
- Gulati, S.K., Scott, T.W., Garg, M.R. and Singh, D.K. (2002). An overview of rumen protected or bypass proteins and their potential to increase milk production in India. Indian Dairyman, 54 (3) : 31-35.
- Guru, Mieso, Prasad, Shiv and Kamboj, M.L. (2006). Effect of energy and bypass protein supplementation on production performance lactating crossbred goats. IJDS, 59 (2) : 90-94.
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- Sampath, K.T., Chandrasekharaiah, M. and Thulasi, A. (2004). Bypass protein and its relevance in feeding of Indian livestock. Proccedings of V. ANA. Conference.pp. 26-32.
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- Yadav, C.M. and Chaudhary, J.L. (2010). Effect of feeding formaldehyde treated groundnut cake on nutrients digestibility and efficiency in lactating crossbred cows. Indian J. Anim. Nutr., 27 (4) : 379-384.
- Comparative Studies on Growth Performance of Indigenous Calves Fed with Different Concentrate Mixture
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1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
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Research Journal of Animal Husbandry & Dairy Science, Vol 8, No 2 (2017), Pagination: 113-118Abstract
The present study was undertaken to evaluate the comparative studies on growth performance of indigenous calves fed with different concentrate mixture. Fifteen indigenous calves were selected and divided into three groups on the basis of nearness to age and body weight. Feeding trials were conducted with three treatments viz., T1 - Readymade concentrate (Sugras), T2 - homemade concentrate-I, T3 - homemade concentrate – II and in all the treatments dry fodder was fed ad. lib and quantity of green fodder + concentrate mixture was provided as per requirement of the basis of feeding standards. It was observed that the higher CP (19.28%) and EE (4.05%) in homemade concentrate-I while, homemade concentrate-II was higher in CF (12.24%) and NFE (60.49). The daily dry matter intake per 100 kg body weight of indigenous calves was higher in T2 followed T1 and T3 treatments. The highest total kg/day/head body weight gain of indigenous calves was observed in treatment T2 (0.392), followed by T3 (0.336) and lowest in treatment T1 (0.313). Same trends were noticed in respect to viz., height, length and chest girth of calves. The feeding cost/kg body weight gain was lowest in T2 followed by T3 and T1 treatment. It was concluded from the results that the feeding of homemade concentrates-I (Maize 30 % + GNC 20% + Wheat bran 28% + Turchuni 20% + Minerals mixture 1% + Common salt 1%) was economical for better growth performance of indigenous calves.Keywords
Readymade Concentrate, Homemade Concentrate, Indigenous Calves, Adlibitum, Crude Protein, Dry Matter Intake, Body Weight.References
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- Feeding of Jowar Straw in Combination with Soybean Straw on the Growth Performance of Sahiwal Heifers
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1 Department of Animal Husbandry and Dairy Science, Post Graduate Institute, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Post Graduate Institute, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
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Research Journal of Animal Husbandry & Dairy Science, Vol 10, No 2 (2019), Pagination: 29-32Abstract
Experiment was designed to improve the utilization of soybean straw by simple physical mixing of conventional feed Jowar straw with soybean straw. The six Sahiwal heifers were selected on the basis of nearness to age and body weight and these were exposed to three different treatments in each 2 heifers. Three feeding treatment were studied namely T1 - Jowar straw (Ad.lib) +3kg green fodder+1kg concentrate, T 2 - 50% Jowar straw +50% soybean straws + 3kg green fodder +0.750kg concentrate, T3 -soybean straw (Ad lib) +3kg green fodder +0.500kg concentrate (Dry green and concentrate feeding will be provided on the basis of DCP and TDN required as per feeding standard).Total experiment period was of 95 days in switch over design with a period of 27 days per period. An attempt was made to study the effect of Feeding of jowar straw in combination with soybean straw on feed intake, dry matter intake of Sahiwal heifers. The DMI intake and body weight gain during the experiment period were found significantly superior in T2 treatment over T1 and T3.Keywords
Jowar straw, Soybean straw, Concentrate, Sahiwal heifers.References
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- Kamble, D.M. (2006). Effect of feeding soybean straw on quality of milk of crossbred cows. M.Sc. (Ag.) Thesis, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) India.
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- Yadav, C.M. and Chaudhary, J.L. (2010). Effect of feeding protected protein on growth performance and physiological reaction in crossbred Heifers. Indian J.Anim. Nutr., 27(4): 401-407.
- Growth Performance of Sahiwal Heifers Fed on Jowar Straw in Combination with Soybean Straw
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1 Department of Animal Husbandry and Dairy Science, Post Graduate Institute, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Post Graduate Institute, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
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Research Journal of Animal Husbandry & Dairy Science, Vol 10, No 2 (2019), Pagination: 33-37Abstract
This study was conducted to evaluate the growth performance of Sahiwal heifers fed on jowar straw in combination with soybean straw and concentrate mixture using six sahiwal heifers with average initial body weight. The heifers were assigned into three treatments having, T1 - Jowar straw (Ad.lib) +3kg green fodder+1kg concentrate, T2 - 50% Jowarstraw +50% soybean straws + 3kg green fodder +0.750kg concentrate, T3 -soybean straw (Ad lib) +3kg green fodder +0.500kg concentrate (Dry green and concentrate feeding will be provided on the basis of DCP and TDN required as per feeding standard). Experimental feeding lasted 95 days using switch over design with a period of 27 days per period. The total DM and DMI (% of body weight) intake for T2 diets were higher than those fed T1 and T3 diets. The overall Average Daily Gain (ADG) was higher in T2 than of T1 and T3 were as Average Daily Gain found to be lowest in T3 . The body measurement (chest girth, length and height) were also higher in T2 compared to those fed T1 and T3 diets. Hence, it can be concluded that in 50% Jowar straw +50% soybean straws + 3kg green fodder +0.750kg concentrate, enhanced growth performance sahiwal heifers.Keywords
Growth Performance, Weight Gain, Body Measurement, Sahiwal Heifers.References
- Bansod, P.H. (2008). Nutritional requirement of gaolao cow. M.Sc. (Ag.) Thesis, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.).
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- Kamble, D.M. (2006). Effect of feeding soybean straw on quality of milk of crossbred cows. M.Sc. (Ag.) Thesis, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.).
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- Shelke, R.R., Tad, A.B., Chavan, S.D. and Nage, S.P. (2011). Growth performance of crossbred heifers on feeding silage prepared from sorghum and gliricidia. New Agriculturist, 22 (2) : 133-137.
- Yadav, C.M. and Chaudhary, J.L. (2010). Effect of feeding protected protein on growth performance and physiological reaction in crossbred Heifers. Indian J.Anim. Nutr., 27(4): 401-407.
- Zanton, G.I. and Heinrichs, A.J. (2007). The effects of controlled feeding of a high-forage or high-concentrate ration on heifer growth and first-lactation milk production. J. Dairy Sci., 90 : 3388–3396.
- Comparative Studies of Jowar and Soybean Straw Feeding in Sahiwal Cows
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1 Department of Animal Husbandry and Dairy Science, Post Graduate Institute, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Post Graduate Institute, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
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Research Journal of Animal Husbandry & Dairy Science, Vol 10, No 2 (2019), Pagination: 38-42Abstract
The study entitled “Comparative studies of Jowarand soybean straw feeding in Sahiwal cows” was conducted for period of 95 day. Six sahiwal cows were divided into three groups on the nearness of age and weight. Three feeding treatment were studied namely T1 (Jowar straw adlib + 5 kg Green Hy. napier + 1kg concentrate), T2 (50% Jowar straw adlib + 50% Soybean straw adlib + 5 kg Green Hy.Napier +0.750 kg concentrate), T3 (Soybean straw adlib + 5 kg Green Hy.Napier + 0.500 kg concentrate) was fulfil requirement of sahiwal cow in all treatments. Experimental feeding lasted 95 days including 7 days gap for reducing residual effect before starting second and third period. An attempt was made to study the effect of Feeding of jowar straw in combination with soybean straw on feed intake, dry matter intake of Sahiwal. The DMI intake and body weight gain during the experiment period were found significantly superior in T2 treatment over T1 and T3 .Keywords
Jowar Straw, Soybean Straw, Concentrate, Sahiwal Cows.References
- Adangale, S.B., Mitkari, K.R., Walkunde, T.R. and Baswade, S.V. (2009). Effect of feeding jowar straw in combination with soybean straw on the growth performance of crossbred calves. Indian J Animal Res., 43 (1): 142-144.
- Bansod, P.H. (2008). Nutritional requirement of gaolao cow. M.Sc. (Ag.) Thesis, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) India.
- Gupta, L. and Murdia, P.C. (2006). Effect of feeding urea treated wheat straw with or without sulphur on voluntary intake and nutrient utilization in crossbred heifers. Indian J. Dairy Sci., 59 : 25-28.
- Ibrahim, P.M., Shukla, P.C. and Mehra, U.P. (1998). Compared the nutritive value of jowar straw with that of wheat bhoosa. Livestock Advisor, 19(11):119-123.
- Kamble, D.M. (2006). Effect of feeding soybean straw on quality and quantity of milk of crossbred cows. M.Sc. (Ag.) Thesis, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) India.
- Kumarasan, R. and Parthasarthy, M. (2008). Utilization of nutrient from Bajra Napier. G.N. Naulms or Sibabul leaves as sole feeds by growing sheep. Indian J.Anim.Nutr., 25(2) : 142-152
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- Talokar, R.J. (1993): M.Sc. (Agri.) Thesis submitted to Dr. P.D.K.V., Akola.
- Talpada, P.M., Purohit, L.P., Desai, H.D. and Shukla, P.C. (1978). Comparative studies on the nutritive value of Hybrid Napier fodder as green, silage and hay. Indian J. Anim. Sci., 48(8): 563-565
- Studies of Different Feed Combination of Growth Performance in Sahiwal Cows
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Authors
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1 Department of Animal Husbandry and Dairy Science, Post Graduate Institute, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Post Graduate Institute, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 10, No 2 (2019), Pagination: 43-47Abstract
The experiment entitled studies of different feed combination of growth performance in sahiwal cows was conducted for period of 95 day. Six sahiwal cows were divided into three groups on the nearness of age and weight. Three feeding treatment were studied namely T1 (Jowar straw adlib + 5 kg Green Hy. napier + 1kg concentrate), T2 (50% Jowar straw adlib + 50% Soybean straw adlib + 5 kg Green Hy. Napier + 0.750 kg concentrate), T3 (Soybean straw adlib + 5 kg Green Hy.Napier + 0.500 kg concentrate) was fulfill requirement of sahiwal cow in all treatments. Experimental feeding lasted 95 days including 7 days gap for reducing residual effect before starting second and third period. The Growth performance of cow on jowar and soybean straw feeding was judged on the basis of body weight gain in body measurement and intake of nutrients per kg gain. Growth rate was higher in cows feed combination of jowar and soybean straw than sole feed of jowar and soybean straw was found economical for gain in weight in sahiwal cows. The per kg gain of body weight was higher in T2 treatment. It was over experimental result, the treatment T2 showed better and desirable result as compared with T1 , T3 treatment.Keywords
Jowar Straw, Soybean Straw, Concentrate, Sahiwal Cows.References
- Adangale, S.B., Mitkari, K.R., Walkunde, T.R. and Baswade, S.V. (2009). Effect of feeding jowar straw in combination with soybean straw on the growth performance of crossbred calves. Indian J. Anim. Res., 43(2):142-144.
- Bansod, P.H. (2008). Nutritional requirement of gaolao cow. M.Sc. (Ag.) Thesis, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) India. Gupta, B.S., Johnson, D.E., Hinds, F.C. and Minor, H.C. (1973).
- Forage potential of soybean straw. Agron. J., 65 (4): 538-541. Ibrahim, P.M., Shukla, P.C. and Mehra, U.P. (1998). Compared the nutritive value of jowar straw with that of wheat bhoosa. Livestock Advisor, 19(11):119-123.
- Kamble, D.M. (2006). Effect of feeding soybean straw on quality and quantity of milk of crossbred cows. M.Sc. (Ag.) Thesis, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) India.
- Pachauri, V.C. and Negi, S.S. (1976). Nutritive value of soybean straw bhoosa. Indian J. Anim. Sci., 46(3):118:121.
- Talpada, P.M., Purohit, L.P., Desai, H.D. and Shukla, P.C. (1978). Comparative studies on the nutritive value of Hybrid Napier fodder as green, silage and hay. Indian J. Anim. Sci., 48(8): 563-565
- Talokar, R.J. (1993): M.Sc. (Agri.) Thesis, Dr. P.D.K.V., Akola (M.S.) India.